We are selecting! Come and join the HOTEL DU PONT this weekend,
Saturday and Sunday, September 13 and 14, from 11 am-3 pm for our Career Fair!
We are selecting for the following roles:
Manager/Supervisor
Executive Sous Chef – Banquet
Sous Chef – Le Cavalier
Assistant Front Office Manager
Guest Services Manager
Executive Housekeeper
Housekeeping Supervisor
Hourly-Full/Part-time
Banquet Bartender
Banquet Cook
Banquet Pastry Cook
Banquet Steward
Banquet Server
Banquet Setup/Houseperson
In-Room Dining Server
Bellperson
Guest Service Agent
Night Auditor
Housekeeping Room Attendant
Bartender – Le Cavalier
Busser/Runner – Le Cavalier
Line Cook – Le Cavalier
Server – Le Cavalier
Steward – Le Cavalier
Coffee Barista – Spark’d by HOTEL DU PONT
Staff Accountant