Sherm’s Catering is looking for an experienced, high-energy Sous Chef / Line Cook with at least 5 years of culinary experience.
We are an award-winning catering company specializing in weddings, corporate events, and private celebrations. If you thrive in a fast-paced environment, have creative culinary skills, and love being part of a team that delivers exceptional food experiences, we want YOU!
What We Offer:
✔ Competitive Pay: $18–$20/hr (based on experience)
✔ Medical Benefits: Employee/Employer shared through Various Insurance Companies
✔ Paid Holidays: Christmas, New Year’s, Thanksgiving, Easter
✔ Vacation: 1 week after 1 year, 2 weeks after 2 years
✔ All-State supplemental insurance options
✔ Work with a passionate, award-winning team
What You’ll Do:
🔥 Cook and plate high-quality dishes for weddings and events
🔥 Assist with inventory and kitchen systems
🔥 Help create new and exciting menu items
🔥 Maintain top-notch quality and presentation standards
🔥 Travel to off-site events (company vehicle or mileage covered)
Requirements:
✅ 5+ years culinary experience (line cook or sous chef)
✅ Positive attitude & problem-solving skills
✅ Ability to lift 50 lbs and stand for long periods
✅ Valid driver’s license, clean driving record (21+)