craigslist | food/beverage/hospitality jobs in delaware

Waitperson/Barternder Needed ASAP (Newark, DE)

2010-01-06T12:27:54-05:00

The Cube Restaurant and Bar is in need of one person who is able to both bartend and wait tables on a part time basis (about 2-3 days a week). We are looking for someone who has previous experiance behind the bar. Come in in person after 11:30am to complete an application.

16 Marrows Rd.
Newark, DE 19713

Housekeeper - Courtyard Wilmington Newark/Christiana Mall (583872) (48 Geoffrey Drive)

2010-01-06T11:54:25-05:00

Courtyard Wilmington Newark/Christiana Mall
48 Geoffrey Drive
Newark, DE, 19713

Marriott seeks talented people to join their staff!

At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong.

FORTUNE magazine recognized Marriott International as one of the �100 Best Companies to Work For�, for the twelfth consecutive year.

Courtyard Wilmington Newark/Christiana Mall is currently accepting applications for the following position:

Housekeeper � Overnight

Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets in guest rooms and hallway. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests` service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Apply on Line @
http://greatjobs.marriott.com
http://trabajos.marriott.com

Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion.

Excellent benefits package:
Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount.

EOE/M/F/D/V

Hiring Servers at Busy Seafood Restaurant (Wilmington,DE)

2010-01-05T23:04:28-05:00

Experienced Servers only
Must be able to work AM shifts (10:00am-4:00pm) and PM shifts (4:00pm-11:00pm)
Must have prior restaurant experience
Must be able to carry a tray

Feby's Fishery is a well established family owned restaurant with a regular clientele

Please apply in person at
3701 Lancaster Pike
Wilmington, DE 19807

Resort Front Desk Clerk (Dover, DE)

2010-01-05T15:37:25-05:00

To check-in and checkout Resort Guests in an efficient, courteous and professional manner, maintaining Quality Standards of service and hospitality.

Register guests and assign rooms; accommodate special requests whenever possible.
Assist in pre-registration and blocking rooms for guest reservations.
Thoroughly understand and adhere to proper credit policies and procedures.
Understand room status and room status tracking
Know room locations, type of rooms available and room rates.
Use suggestive selling techniques to up sell room categories and to promote Resort amenities.
Coordinate room status updates with the appropriate departments by notifying them of all late or early checkouts, special requests, changing rooms, etc.
Possess a working knowledge of the reservations department; take same day and future reservations when necessary.
File room keys categorically and completely. Complete assigned duties efficiently and properly prior to the end of your shift.
Read and understand the Future Rooms Availability Forecast to maximize room availability.
Resolve guest challenges, both, professionally and efficiently.
Post and file all charges to guest, master and city ledger accounts.
Process guest checkouts; accurately maintain house banks, discrepancies, charges, paid outs and allowances to accounts.
Follow set procedures for issuing and closing safe deposit boxes for guests.
Adhere to all Department rules meeting standards.
Report any unusual occurrences or requests to the Front Desk Manager.
Report to work on time and in full-standardized uniform. See grooming in manual.
Be familiar with Daily Information Sheets, regarding convention room locations.
Attend/participate in monthly staff meeting, training, re-training and cross training.
Perform other related duties as assigned or requested by supervisors/managers.

Requires:
High School diploma or the equivalent
Basic typing skills
Must be able to stand for the duration of the shift (eight hours or more)
1 � 2 years previous work in a customer related field
Basic computer exposure
Must be able to sit, stand, stoop or bend for duration of shift [at least eight (8) hours]

Counter person (Pike Creek)

2010-01-05T11:55:08-05:00

One position open at our fast paced Italian restaurant.

5 day a week counter person. 10-4. MUST be experienced with Digital Dining or similar POS.

Positions requires outgoing personality and able to work in a fast paced, often hectic, environment.

Please apply ASAP at BellaVista Trattoria, 5337B Limestone Rd, Pike Creek, 19808
Ask for Jamie

Full Time Server for Private Country Club (Delaware)

2010-01-05T10:49:17-05:00

Full Time Server Position available immediately.

Private country club in northern Delaware is looking for a full time experienced a la carte server. Applicant must posses a flexible schedule with the ability to work nights, weekends and holidays. Previous experience in casual, formal and banquet service.

Please email your resume.

Harvesting Director (Kennett Square, PA)

2010-01-05T10:44:38-05:00

Job Title: Harvesting Director

Key Objectives: To manage the harvesting operation and unionized harvesting staff of a multi-location mushroom growing business, with the daily goal of maximizing product quality in order to ensure the highest quality product to all customers.

Report To: Growing Manager

Direct Reports: 3 Harvesting Managers, app. 3 quality inspectors and product graders (subject to change)

Essential Duties and Responsibilities:
� Oversee the mushroom harvesting process including the delivery of product to Receiving;
� Oversee all harvesting personnel (staff of app. 350) and all hauling personnel (staff of app. 12);
� Develop and oversee a functional product grading system;
� Develop and oversee system to maximize mushroom quality by coordinating with Receiving on a daily basis to fill the orders so that the most suitable houses are chosen for the customer requests. This system requires an additional person, (Container Placement Coordinator designated by the Harvesting Director) to check the houses to select and determine from where the orders will be filled. The Container Placement Coordinator will work early morning or late night and will also transport the appropriate empty containers to the houses in preparation for picking.
� Coordinate with Receiving on a daily basis to fill the orders so that the most suitable houses are chosen based on customer needs;
� Spearhead and oversee the implementation of an effective harvester training and continuous improvement program;
� Communicate with Growers and Harvesting Management on a daily basis;
� Review and evaluate the entire harvesting process step by step and make improvements, adjustments and/or changes as needed;
� Meet with Receiving on a daily basis to review product quality;
� Monitor and evaluate the performance of all harvesting managers, and supervisors;
� Ensure that all harvesting practices are followed at all times;
� Ensure that follow-up and/or discipline is/are implemented in compliance with harvesting practices;
� Spend the significant majority of each day on the production floor.
� Submit weekly reports to Growing Manager regarding status of product quality, staffing of harvesters, compliance of harvesting practices, and progress of harvesters in training.
� Maintain current, written SOP�s for the harvesting area. Ensure compliance of all Standard Operating Procedures (SOP);
� Ensure compliance and implementation of all safety and labor rules;

Key Competencies Required:
� Education � minimum college degree;
� Prior Work Experience � proven success with coordinating, organizing and overseeing projects and staff; a background in food science, mushroom harvesting/growing, working with a Hispanic work force preferred;
� Strong people management and Leadership experience � proven ability to lead individuals and groups of employees; ability to initiate and conduct meetings effectively; experience in managing and leading teams in a unionized environment a plus;
� Self-motivated � able to work independently and initiate projects;
� Analytical � ability to collect and analyze data;
� Knowledge and proficiency with Microsoft programs including Excel and Outlook. Ability to work with other computer based management software programs.
� Adaptability � manages competing demands effectively; proven success in overcoming difficult challenge with workable solution;
� Employee Interaction � ability to inspire and motive staff; manages difficult or emotional employee situations; has exceptional interpersonal communication skills; has the ability to work within the organization at all levels utilizing a very �hands on� approach; maintains an even temperament in all situations;
� Communication � ability to fluently communicate bilingually (English/Spanish) in writing, reading and speaking is an absolute necessity; communicates clearly and persuasively in positive or negative situations;
� Strong organizational, documentation and oral/written communication skills;
� Strategic Thinking - develops strategies to achieve organizational goals;
� Innovation � generates suggestions for improving work; generates creative solutions;
� Planning/Organizing � prioritizes and plans work activities with high efficiently;
� Physical Requirements � ability and stamina to move freely about the farms and growing rooms; ability to spend most of each day walking, standing and climbing stairs;
� Posses a valid driver�s license with no restrictions;

Compensation: $50,000 to $70,000 depending on qualifications

Work Schedule: 5.5 days/week average, primarily weekdays; 4:30 AM until harvesting is completed (targeted workday is 8.5 hours); would need to occasionally alter schedule to work some Saturdays and Sundays.

Please email resume to address listed above, or fax to: 610-444-9595

NEW IHOP Restaurant - Wilmington (2001 Concord Pike)

2010-01-05T07:53:08-05:00

NEW IHOP Restaurant is NOW Hiring for following positions.
Server
Cook
Host / Hostess
DMO - Dish Machine Operator

Must apply in person at the IHOP Hiring Center located in the Fairflax Shopping Center across from Astra Zeneca at 2001 Concord Pike, Wilmington DE 19803.
Please do not send resume via email. You must apply in Person. Hiring Center is open Monday to Saturday from 8 AM to 4 PM.

Line Cook & Pastry Chef (Wilmington, DE)

2010-01-05T07:00:53-05:00

Due to expansion, Domaine Hudson wine bar & eatery, consistently one of the regions's top dining destinations since 2005, seeks entry level and experienced line cooks & pastry chef to join our team.

Ideal candidates are those who like to work hard, love food and are looking to learn and grow with the company. Prior fine dining is preferred .

Health benefits available for full time positions.

Please forward your resume and a brief cover letter, adding the position to which you are applying in the subject via e-mail or fax to 302-655-9468 or an online application can be completed at the following:
http://www.domainehudson.com/employment.html

ASSISTANT GENERAL MANAGER (DE)

2010-01-04T20:51:23-05:00

We are currently seeking a solid Manager to grow with us. If you enjoy a fast-paced, positive working environment, you will find our opportunity appealing. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. The position reports to the Area Supervisor and may supervise up to 50 restaurant employees per shift with direct accountability for all operations throughout restaurant.

REQUIREMENTS:
Must be customer focused, cost conscious and hardworking. This position requires a hands-on dedicated approach and willingness to work weekday, weekend & evening shifts as needed. Must be upbeat & personable who makes good decisions quickly and strives to motivate and effectively manage all staff members. Must have excellent employment history with solid references and willing to submit to a background check. High School Graduate or equivalent, advanced education preferred. Minimum of one year of experience in a full service restaurant as a General Manager, Assistant Manager or comparable position. Please do not apply if you have no restaurant management experience. Must be legally eligible to work in the US.

Talented Manager? (DE)

2010-01-04T20:19:24-05:00

Talented General Manager needed asap.

Trendy unique casual restaurant group; we are looking for the best as we are expanding from our 20 restaurants.
Booming in buisness and growth plans are huge for 2010.

Salary is extremely lucrative with base up to $60k and great benefits.

-MUST be currently working as a General Manager or AGM in a casual brand name group (or VERY recently departed amicably).
-Must have a solid tenure in restaurant management with upward line in positions.
-MUST have high energy personality; love to have fun & manage a restaurant as if it were your own!

'People' oriented company that treats you as an individual & offers you a career opportunity for professional & personal growth:.
-great salary; will pay top $$ for the best
-awesome family health benefits; huge 401K
-huge opportunity for growth and career advancement, Multi unit positions will be needed along with Corporate Upper Division players.

Immediately interviewing & hiring.
Reply with resume in body of email or attached

Hotel Sales and Catering Coordinator (New Castle, De)

2010-01-04T18:57:42-05:00

Area full service hotel is looking for an energetic, personable, and service oriented person to join our team as our Sales and Catering Coordinator. This person will be able to handle and prioritize multiple tasks, be a forward thinker in anticipating needs of the clients and the sales team, and be willing to learn all they can about the hotel industry, customer service, and sales in order to help our team be the best in the industry! Please send resume for immediate consideration.

Pastry Chef and Sous Chef for New Fine Dining (Columbus Inn) (Wilmington, DE)

2010-01-04T16:33:32-05:00

Highly anticipated restaurant opening in Wilmington Delaware is in need of an Executive Pastry Chef and Two Sous Chefs. This restaurant will serve contemporary American food with a strong focus on local and seasonal agriculture. Candidates must be reliable, hard working and well trained, formal schooling or sufficient experience is a must. Contemporary and modern cooking style for these positions is required as well as knowledge in traditional technique. This is a unique opportunity to work in a new custom designed kitchen. Candidates must be team oriented and have a desire to teach and continue to learn. Please include a brief description of your goals in body of e-mail and attach resume in Microsoft word format.

Anthony's Coal Fired Pizza - All Hourly Positions - New Location! (Wilmington)

2010-01-04T15:51:13-05:00

Voted one of America's best new concepts by AOL.com
and featured in Restaurant News

1st Delaware restaurant opening soon at
BRANDYWINE TOWN CENTER, just north of the Concord Mall!

  The right mix of ingredients is critical for any tasty recipe and Anthony Bruno, the
  founder of Anthony's Coal Fired Pizza, has not only created great recipes but a
  successful restaurant concept as well. Bruno attributes the concept's success to a
  combination of top-quality ingredients, authentic coal-burning ovens and personal
  service. Every pizza that's served is cooked in a proprietary 800-degree, coal-
  burning oven that provides a "well done" flavor - the concept�s trademark.

  It began in 2002 when Bruno then the owner of the popular Fort Lauderdale
  restaurant Anthony's Runway 84, decided it was time to introduce the taste of
  coal-fired pizza to South Floridians. He felt that there was a great opportunity to
  create pizza that tasted just like the ones he used to get in Brooklyn. The rest is
  history! With expansion plans now in the works throughout Delaware, Maryland
  and New Jersey, we are seeking high energy, talented individuals to join us as
  we grow!

NOW HIRING:

Servers

Bartenders

Host/Hostesses

Line, Prep & Pizza Cooks

Bussers

Hurry In, Training Now in Progress!

APPLY IN PERSON DAILY
10:00 a.m. to 6:00 p.m. at our new restaurant
5611 Concord Pike in Wilmington
Phone: 302.477.1488

2 additional restaurants currently under construction!

Anthony's Coal Fired Pizza is an equal opportunity employer.

Espresso Cafe Manager (Wilmington)

2010-01-04T15:48:44-05:00

Manage the daily operation of a Coffee Bar & Cafe. Responsiblities include effective employee staffing, scheduling, food & supply ordering & inventory; store cleanliness; maintain the best quality customer service; manage daily sales activities to achieve revenue goals & objectives; manage food cost, labor cost & general expenses; control waste. This position requires maturity, leadership skills & prior retail food service mgmt experience. Competitive salary commensurate with experience plus bonuses based on performance goals. Comprehensive medical/dental/life insurance benefits.

Restaurant Manager (Newark, DE)

2010-01-04T15:20:49-05:00

Immediate opening for restaurant manager at casual, new location in Newark, DE. Please respond to this posting with your resume for consideration and interview. Must have some experience working as a supervisor or manager in a restaurant environment.

Bartender (Wilmington)

2010-01-04T14:41:59-05:00

New restaurant is in search of several bartenders. Canidates should have atleast 1 year of nightclub or bar bartending experience .

Accepting applications here:
Application

Shift Supervisor

2010-01-04T14:10:22-05:00

Full Time Shift Supervisor for Philadelphia Pike location. This store has a new owner that came from Jake's Corporate. We are looking for a positive can-do personality with supervisory experience.
Will work most Sundays.Send resume or stop in.

Line Cook (North Wilmington)

2010-01-04T13:59:16-05:00

Fast paced diner looking for a dedicated dependable line cook to grow with our restaurant

Restaurant managers

2010-01-04T11:34:37-05:00

Looking for a strong restaurant manager with 2 to 3 years corporate, restaurant management experience.

experienced line cooks needed (Chadds Ford PA)

2010-01-04T09:51:50-05:00

Fine Dining Bistro in Chadds Ford area is looking or experienced line cooks.
Minimum 3 years fine dining experience, flexible schedule, nights and weekends included. Restaurant closes at 9pm weekdays and ten week nghts so its not a very late night shift.
contact Bistro on The Brandywine and ask for Paul or Chris. 610-388-8090
or reply to email

Experienced Kitchen Managers (Border Cafe)

2010-01-04T09:36:41-05:00

BORDER CAFE in Christiana is currently hiring dedicated restaurant managers with at least one year full-service, high volume experience.

We are a 100% scratch kitchen, serving authentic cajun and tex-mex cuisine in a fun and friendly atmosphere. We are seeking hands-on KITCHEN MANAGERS to support our team.

We offer excellent compensation packages, including monthly bonus program and 100% paid health benefits. Please forward your resume for immediate consideration.

Jakes Claymont Hourly Staff

2010-01-04T09:15:43-05:00

Jake's Hamburgers on Philadelphia Pike is now open under new management. We are looking for friendly and outgoing people to help build a good team around. Must have a positive attitude and willing to work hard. Please come in and fill out an application. 2095 Philadelphia Pike next to Dollar Tree.

Coffee Barista (WILMINGTON)

2010-01-04T08:24:32-05:00

Coffee Barista for Coffee Bar

*Daytime hours no weekends

Great Benefits, health insurance, 401k. Works with supervisor to follow all details and to ensure all special requests are met. Basic Education Requirement: High School Diploma or GED. Experience Required: 2 years minimum.

Location: Wilmington

Principals only. Recruiters, please don't contact this job poster.

Please do not contact job poster about other services, products

Please e-mail unit19100@compass-usa.com

HOUSEKEEPING (PIKE CREEK DE)

2010-01-04T08:10:19-05:00

NOW ACCEPTING APPLICATIONS FOR PT & FT HOUSEKEEPING, FLOOR TECH, & LAUNDRY POSITIONS
EXPERIENCED REQUIRED AND MUST HAVE TRANSPORTATION
MUST BE ABLE TO PASS DRUG TEST AND BACKGROUND CHECK
YOU CAN APPLY IN PERSON OR VIA EMAIL
3540 THREE LITTLE BAKERS BLVD. WILMINGTON DE 19808

Servers (North Wilmington)

2010-01-03T19:15:06-05:00

Sullivan's Steakhouse in North Wilmington is currently interviewing for available Server positions. Part time and/or full time hours are available. Qualified applicants will possess an upbeat, personable work style and enjoy working with people. Qualified Servers must be available to work on Saturday evenings. Benefits and 401k package available. Applications are available at the restaurant every day from 2-4 pm. Emailing your resume is not preferred.

Dishwasher

2010-01-02T19:28:11-05:00

A Kennett Square Restaurant is looking for a qualified person to fill the position of a dishwasher. Please send your contact information as well as a brief work history to garytrevisani@gmail.com

Top pay for chefs (dl)

2010-01-02T09:42:20-05:00

We need a high end chef

New Restaurant Opening, all Kitchen jobs available (Sussex County, DE)

2010-01-01T01:34:34-05:00

Please respond with resume of some sort as well as references. I am looking for hardworking individuals who have have a good work ethic and CLEAN. Clean kitchen = clean food. Compensation based on experience and is negotiable.

Head Chef (Unionville/Kennett Square)

2009-12-31T14:33:04-05:00

Seeking talented, hands-on chef de cuisine. Must be an experienced leader with track record of implementing change. Must have the ability to work all positions; be creative yet practical, energetic and innovative.

Reply to posting with resume and salary requirements.

Lounge Bartenders (Wilmington)

2009-12-31T10:49:37-05:00

Looking to hire bartenders for an upscale lounge. The bartender will be responsible for familiarity with all menu items, drink preparations, ingredients and garnishes. Must be able to discuss drinks and share recommendations with guests.

Requirements: Outstanding customer service and communication skills. Must have a High School Diploma or GED. Compensation for bartenders is $8.00 per Hour plus tips.

Please E-mail Yara Greenfield - yajairagreenfield648@gmail.com for immediate consideration for the positions.

Cook (Delaware)

2009-12-30T22:02:32-05:00

Cook needed. Flexible schedule. Days and evenings. Grill and fry. Salary comensurate with experience. Please respond to this ad with a summary of qualifications in an email. Immediate opening.

Server (Dover, Delaware)

2009-12-29T22:40:16-05:00

Hotel / Banquet Server

Starts at $10 per hour plus tip-share

1. Anticipate guests� needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
2. Maintain positive guest relations at all times.
3. Resolve guest complaints, ensuring guest satisfaction.
4. Maintain complete knowledge of:
a) table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the Restaurant.
b) all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
c) all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
d) P.O.S. and manual systems.
5. Complete opening side duties as assigned, some of which may include:
a) Fold napkins.
b) Set tables .
c) Ensure a sufficient supply of all silverware, glassware and chinaware for service.
6. Take guests' food and beverage orders, utilizing suggestive selling techniques.
7. Retrieve all alcoholic beverage items from bar and serve to guest.
8. Serve all food courses and non-alcoholic beverage items to the guest.
9. Adhere to payment, cash handling and credit policies/procedures.
10. Collect and report tips at the end of the assigned shift.
11. Complete all closing reports as assigned and leave duty after reporting to Supervisor.

Job Requirements

QUALIFICATIONS

Essential:
1. Must have good understanding of the English language.
2. Good verbal and written communication skills.
3. Provide excellent customer service and maintain a professional demeanor.
4. Compute basic arithmetic.
5. Minimum 21 years of age to serve alcoholic beverages.

Desirable:
1. High school graduate or equivalent vocational training certificate.
2. Previous training in liquor, wine and food service.
3. Certification in an alcohol awareness program.

Cooks/Dishwashers/Food Service Workers (New Castle, DE)

2009-12-29T14:26:37-05:00

Government contractor seeking individuals with cooking/dishwashing/food service experience.
One week-end per quarter. Must be available to work 9 and 10 Jan from 6am to 2pm.
Minimum Salary is $10 per hour and depends on the position. Background check free of felony, mandatory to work on government site.
Please contact 609-638-1780 for immediate consideration.

Lingerie Bartenders (DEL/PA line)

2009-12-28T19:02:28-05:00

Tavern going go-go. ISO attractive bartenders, dancers, & shot girls. Absolutely no contact with customers. No drama queens, no prudes, no drugs. Send resume, recent pic(s). Will train.

Cook (North Wilmington )

2009-12-28T18:01:47-05:00

North Wilmington daycare center is seeking a part-time cook. Duties include preparing meals and snacks for 25 children along with light cleaning duties. Hours are Monday - Friday 8 a.m. to 1:30 p.m. Competitive wages and paid holidays. For information on how to apply, please call (302) 478-4646.

Experienced Line Cooks (South Jersey)

2009-12-28T14:46:23-05:00

Wanted- Line cooks for South Jersey restaurant, just over the Delaware Memorial Bridge. Send Resume

Line cook (South Jersey)

2009-12-28T14:43:49-05:00

Wanted- Line cook, Restaurant near Delaware memorial bridge. Email Resume.

Hotel Sales and Catering Coordinator (New Castle, DE )

2009-12-28T11:29:51-05:00

The Clarion Hotel - The Belle is looking for a service oriented person to join our team as our Sales and Catering Coordinator. This person will be able to handle and prioritize multiple tasks, be a forward thinker in anticipating needs of the clients and the sales team, and be willing to learn all they can about the hotel industry, customer service, and sales in order to help our team be the best in the industry! This is an entry level position with the opportunity for advancement. Please submit with resume.

Kitchen/ Food Prep/Helper (Wilmington)

2009-12-28T10:52:30-05:00

Popular Wilmington restaurant in need of food prep/helper. We are open Wednesday thru Sunday. Must have at least 2 years experience in the restaurant industry. Hourly wage based upon experience. Please respond with resume'. Must be available to work the day shift on Sundays. Wednesday thru Saturday hours will vary, day shift and evening shifts.

Restaurant ALL POSITIONS (Middletown DE)

2009-12-28T02:03:01-05:00

North Star Grill now hiring for the following positions: manager, servers, bartenders,cooks, and daily cleaning person. Managers, servers and bartenders need minimum 3 years exp.Full and Part time positions available for immediate hire. Apply in person 380 E. Main St Middletown DE 19709

Party Planner Catering Sales (Delaware)

2009-12-27T17:26:22-05:00

Expanding Experienced Catering Company looking for motivated self starters to increase our market share throughout the state of Delaware.

Duties include but are not limited to: Event sales and customer relations, Event scheduling & participation of event day job functions.

New Restaurant/Bar

2009-12-27T17:17:12-05:00

New restaurant and bar looking for servers and day bartenders. We are located on kirkwood highway near Delaware Park. Please email your work history and contact information.

Servers, Cooks, Hosts (Broomall, Pa)

2009-12-27T13:03:51-05:00

Full and part time positions available. Please send resume or contact information for an interview.

Cook (Wilmington)

2009-12-27T11:23:39-05:00

Popular Wilmington Italian Restaurant in need of a cook. Part time position. Hours are Friday from 3 pm to close (usually 11 pm) Saturday from 12 to close. Must have at least 2 years experience cooking in a restaurant. (not deli, fast food restaurant). Hourly wage based upon experience. Must be energetic and willing to learn our recipes.

Please respond with resume'.

Full-time guest service agent at Small Luxury Hotel (wilmington)

2009-12-27T10:15:42-05:00

Looking for a full-time, responsible and dependable individual with at least 2 years customer service/ guest service experience.
Shift hours would be 6am to 2pm, Mon-Fri. Only serious applicants who are looking for long term employment please.
Please send resume.

Servers (North Wilmington)

2009-12-26T14:55:46-05:00

Line Cook Wanted (West Chester)

2009-12-26T14:55:41-05:00

Seeking a talented individual that has several years of cooking experience and able to handle pressure within a high volume environment. The Four Dogs Tavern, located four miles west of West Chester, offers high quality food, in a fun and fast paced atmosphere. We want talent, energy and reliability. We look forward to your resumes.

Head Chef (Cecil County, MD)

2009-12-26T11:03:54-05:00

Popular Cecil County restaurant looking for head chef who will be responcible for entire kitchen operation to include but not be limited to scheduling of manpower, menu preparation, daily and seasonal specials, food and supply ordering, tracking of food costs, catering operations etc. Applicant must have at least 5 years of verifiable experience working as a head or sous chef. Salary commensurate with experience and abilities. Please forward resume. Must be available to start as soon as possible.

Retail Store Manager (Wilmington, DE)

2009-12-24T12:58:38-05:00

Retail Store Manager

As a Store Manager, you'll essentially run a small business, with an international company behind you. You'll oversee store operations, supervise employees, manage inventory and promote 7-Eleven to your customers and community. You'll maximize sales and profits by using sound business practices to implement the 7-Eleven strategy...all the while setting a standard for customer satisfaction by making your store a model of our company's Five Fundamentals; Quality, Assortment, Service, Value and Cleanliness.

What Will You Do?

Oversee store operations, supervise employees and manage inventory
Develop successful sales plans to grow your store's profitability
Implement new product lines and create strategies to introduce and promote them to our customers
Set standards and model behavior for optimum customer service
Recruit, train, develop and motivate your employees
Promote 7-Eleven to your customers and community

Getting There

We believe great training is the foundation for exceptional performance. The Store Manager training program combines classroom and in-store training on store operations, merchandising concepts and procedures, financial information and employee relations.

Are You Ready?

The Store Manager position requires the following:

Minimum two years of retail/food-service management experience or Bachelor's Degree in related field
High school diploma or equivalent required
Solid problem-solving, analytical and time-management skills
Strong communication skills
Excellent customer service skills
Willingness to work "on call"
Desire to be part of a performance-driven team

Physical Requirements:

The Store Manager position requires constant standing, bending and reaching. Frequent lifting of one to five pounds and occasional lifting of up to 40-50 pounds is required.

What's In It For You?

7-Eleven is committed to creating an environment that encourages and rewards excellence, providing a range of benefits that includes:

Competitive salary and bonus incentives
Medical, dental, vision and life insurance benefits
Vacation pay
Profit Sharing/401(k) Plan
Short-term and long-term disability benefits
Tuition reimbursement
Adoption assistance
And more...

If interested, please apply online at http://track.jobviper.com/ViewJob.asp?id=655146-1248-6036

Part Time Cook/Kitchen Help

2009-12-23T12:11:27-05:00

Cook � Health Care
Small Assisted Living Facility in Newark DE seeks PART TIME experienced high energy cook to work in one of two modern kitchens. --
Approximately 20-24 hours per week. Every other weekend and one night per week.
Ideal candidates will have experience in health care and work all aspects of kitchen, from putting away the food, to preparing and serving meals to residents, sanitation functions including washing dishes, equiptment walls and floors, to taking out the trash.
A big plus is to have experience in Healthcare settings. They will enjoy small, medium and high volume food preparation, detailed attractive presentations, and maintain a professional friendly attitude.

Must have flawless attendance record, knowledge of sanitation and active in maintaining clean kitchen. Candidates will have experience taking direction, taking charge and functioning in supervisory roles when asked to perform independantly.

Facility is open 365 days per year and some weekends and holidays are required.

ServeSafe certification a plus

Forward resume or email letter of interest to the address posted and qualified candidates will be contacted.

Experienced Kitchen Manager (Newark)

2009-12-23T11:45:13-05:00

Kildare's Irish Pub is looking for an experienced high volume Kitchen Manager. Prefrably someone that has worked for a company that has done over 3 million a year. Must have experience with cost control and the tools in order to manage this effectively. As well as being energetic, driven and motivated to join a team that is in a rapidly expanding company. Kildare's offers: competitive salary, bonus program, great training, vacation, and health benefits. Qualified candidates should contact stephg35@msn.com immediately.

Assistant manager-PM (Trolley square, Wilm)

2009-12-22T13:59:55-05:00

Catherine Rooney's / C.R. Hooligan's is seeking a night manager with a mininum of 2 year's experience in the hospitality industry. As an assistant manager in the evening, you would be responsible for monitoring the front and back of the house, while the guest's are receiving excellent service like family. Having a "do whatever it takes" attitude is a must. We offer a fun work enviornment, as well as, growth potential as we are soon adding a new location to our family in Newark!

**References are required, please email along with resume

CHEF MANAGER - No Nights No Weekends!! (Southern DE)

2009-12-22T13:35:50-05:00

The Compass Group is a major contract food service company who is in search of some great, passionate about food, high energy and customer loving Chef Managers for one of its dining accounts in the Southern DE area. We are looking for Chefs who have excellent culinary abilities, and also have the p&l business sense to drive the food program along while you maintain tight controls over the entire operation. Duties include menu planning, purchasing, food production, managing employees, training and developing employees, sanitation, p&l responsibility, ensuring food quality, ensuring great customer service and some administrative duties. You will also be responsible for building the Catering Business within the account. You must have great communication skills and know how to build long lasting relationships with customer and clients. We are looking for Chefs who have experience as an Executive Chef or have already been a Chef Manager. You must have 5 years of management in a food service setting and contract food service is a plus. If you meet these qualifications please send your resume. Only qualified candidates will be contacted. EOE

Hotel Sales and Catering Coordinator (New Castle, DE)

2009-12-22T13:29:14-05:00

The Clarion Hotel - The Belle. is looking for an energetic, personable, and service oriented person to join our team as our Sales and Catering Coordinator. This person will be able to handle and prioritize multiple tasks, be a forward thinker in anticipating needs of the clients and the sales team, and be willing to learn all they can about the hotel industry, customer service, and sales in order to help our team be the best in the industry!

Please email cover letter with resume.

LINE COOK/ asst KM (newark)

2009-12-22T10:15:45-05:00

Home Grown Cafe is now accepting resumes for an upcoming opening in a fast paced, creative working environment. Must have leadership experience and strong culinary background. Full time Nights and Weekends. Send resume with references ASAP. NO phone calls please!

Anthony's Coal Fired Pizza (north wilmington , del)

2009-12-22T10:03:17-05:00

Come grow with us. Rapidly expanding restaurant company, Anthony's Coal Fired Pizza, is currently interviewing for servers, bartenders, pizza cooks, prep, dishwashers,hostesses, togo , and potential management position. Full and part time positions are available. Location is 5611 concord pike, Wilmington, del 19803

Waitress/bartender (Milford delaware)

2009-12-22T09:20:57-05:00

Los Chilangos Resturant is looking for a waitress that is friendly,clean ,respectful , someone that puts our customers first and can also make a good margaritta. Must Have servers card and experiance a must. Please no phone calls. come in person @ 319 South Rehoboth Blvd. Milford De. 19963 Mon. thru Fri. 8:30 a.m-4:30 pm Ask for Kim

Marina Manager (Lewes, DE)

2009-12-21T17:44:08-05:00

Seasonal Marina manager needed in Lewes, DE beginning Spring of 2010

� Marina experience necessary
� Hourly wage negotiable
� Profit sharing available
� Must have excellent organizational skills and be able to clearly communicate with others
� Must be familiar with basic book keeping and accounting software
Please reply to this posting with your name, email and phone number.

Seasonal Catering Servers (Dover)

2009-12-21T11:19:15-05:00

Catering company is looking for service staff for days, nights, and or weekends. We work around your available schedule.

Set-up, serve and tear down banquets, parties and other events. Bartenders are also needed. Professional personality required. You will be required to obtain a black bow tie, black dress pants, black shoes, and black socks for serving and bartending.

These are flexible, part or full time positions. Candidates must be well groomed, composed, and dependable. This position also requires you to have a high school diploma and no felonies. We can offer $9.00 an hour on top of tips earned. Reply to Karrie at karrienalls00@gmail.com for immediate consideration.

NEW IHOP Restaurant - Wilmington (2001 Concord Pike)

2009-12-21T10:58:58-05:00

NEW IHOP Restaurant in Wilmington DE is looking for Mangers. You must have 2 years of RECENT Restaurant Management Expreince. Please send Resume to above address. IHOP is an EOE. Benfits included.

Daytime Lunch Server (Easton)

2009-12-20T15:47:31-05:00

FULL TIME DAY LUCNCH SERVER NEEDED. NIGHTS AVAILABLE FOR THIS PERSON AS WELL. TIPS AND A PAID SALARY FOR WORKING LUNCHES WILL BE PROVIDED. PLEASE HAVE UPSCALE DINING EXPERIENCE AND BE WILLING TO MAKE DECISONS AND HANDLE A BIT OF MULTI TASKING. PLEASE CALL PATTY @ 1-302-462-7406 TO SET UP AN INTERVIEW. BE READY TO START RIGHT AWAY. HOUR WILL BE TUE-SAT OFF SUNDAY AND MONDAY...MUST BE ABLE TO WORK SATURDAY LUNCHES. IAM REALLY LOOKING FOR A 5 DAY A WEEK LUNCH STEADY PERSON..THANKS POSSIBLE A FEW DAYS AND SOME NIGHTS.

waitstaff needed (newark DE)

2009-12-18T17:15:52-05:00

Ciao Pizza Italian Grill
New Italian restaurant in University plaza seeking dependable waitstaff
please apply in person only! 130 seats with full bar, casual dining, must be clean and professional.
Ask for Dante or Carlos

Ciao pizza italian grill
200 University plaza
Newark DE

Experienced KM (Newark)

2009-12-18T16:20:20-05:00

Kildare's Irish Pub is looking for an experienced high volume Kitchen Manager. Prefrably in a location that has done over 3 million a year. Must have experience with cost control and the tools in order to manage this effectively. As well as being energetic, driven and motivated to join a team that is in a rapidly expanding company. Kildare's offers: competitive salary, bonus program, great training, vacation, and health benefits. Qualified candidates should contact stephg35@msn.com immediately.

Restaurant Manager (Wilmington, DE)

2009-12-18T14:41:28-05:00

Restaurant Manager position at the family friendly Mexican Post located on Naamans Road in Wilmington, DE.
Looking for a dedicated person, with Restaurant or other Food & Beverage experience.

Applicant must be willing to work a minimum of 40 hours per week. Must have the ability to manage a group of people. Customer Service ability must be superior.
Compensation depending on experience: $30 000 to $40 000 per year.

Only serious applicants willing to take the opportunity to expand on their career in the Food & Beverage industry apply.
Please contact Alpesh at alpesh@mexicanpost.com

Thank you and we look forward to hearing from you.

Line Cook (newark)

2009-12-18T13:49:01-05:00

faced paced resteraunt looking for an experanced line cook

Pizza Maker (Stanton/Marshalton)

2009-12-17T14:45:29-05:00

Full and part time Pizza maker's. Must have experience at making dough,pizza,subs and steaks. Must have valid drivers lisence and a car. References required.
Please fax resume or name and phone number to 302-322-5399 we will call you.

Sub Maker/Delivery driver (Stanton/Marshalton)

2009-12-17T14:44:45-05:00

Wanted: Pizza delivery driver who can also make subs,steak,salads and use fryer,answer phones and take orders also pitch in on dishes,sweep and mop. Must be 18 years or older have valid drivers lisence and insurance. Nights and Weekends a must. Please fax resume or name and phone number to 302-322-5399 we will call you. References required.

Experienced Bartender/Server (Middletown Delaware)

2009-12-16T18:56:18-05:00

Seaking experienced bartender in high volume team work oriented establishment. Knowledge of customer service, drink preparation, bartending and serving. Seeking persons with open availability available to work day and night shifts as well as fill in when needed and who is able to work well with others and be part of a team. Customer service and bartending experience neccessary. This is a part time job but level of experience, ability to work well with others, and accuracy of job performance will determine amount of hours and shifts scheduled. Reply to this post by email or by calling (302) 449-2211

Seasonal Event Waitstaff (Dover)

2009-12-16T15:15:28-05:00

Servers are responsible for making the function space visually appealing and presenting the menu offering for the event. This will include food and beverage service, linen and table setting, food station design, andcustomer service responsibilities.

Associates work in an environment that demands exceptional performance yet reaps great rewards. Must be professional and able to provide great customer service. We are offering $9.00 Hourly, and gratuity. Respond to Amber via email at amberleeboney627@gmail.com for immediate application.

Restaurant manager (Wilmington South)

2009-12-16T14:42:29-05:00

We are a casual dining operation with a country flair. We have several locations in Delaware and Maryland and we are growing. If you have Restaurant management experience. We are ready to give you a salary raise comensurate with your experience ( to $60Kplus) a bounu plan that you will hit and a great benifit to cover you and the family. If you are looking for a long term, a career ; not a job, then send us a resume today and we will call you to set up a face to face interview.

Counter and Busser needed (Pike Creek)

2009-12-16T10:17:45-05:00

Two positions open at our fast paced Italian restaurant.

1. Counter: 5 day a week counter person. 10-4. Needs to be experienced with Digital Dining or similar POS.

2. Busser: Wed (day), Thurs (day), Fri (day and nite), Sat (nite). Need to be intelligent, organized and a fast mover. Not a job for standing around looking for something to do.

Both positions require outgoing personalities and able to work in a fast paced, often hectic, environment.

Please apply ASAP at BellaVista Trattoria, 5337B Limestone Rd, Pike Creek, 19808
Ask for Jamie

RESTAURANT MANAGER (LEWES, DE)

2009-12-16T09:49:02-05:00

Upscale casual full service restaurant located in downtown Lewes, DE seeks experienced individual for GM position. Duties include overseeing two restaurant locations within same building, manging two front of house shift managers and kitchen manager. Total year round staff is 15; seating capacity 140 including 20 seat bar area. Cafe is open daily for breakfast and lunch; main restaurant is open daily for lunch and dinner, every day but Christmas day. Responsibilities to include marketing/advertising, hands on management, menu development, cost containment, employee relations. GM works directly with on site owner who handles all financial, payroll and government reporting transactions. 50-55 hours per week expected, day and/or evening. Individual must possess exceptional "people" skills as well as prior experience in restaurant management. Creativity and self motivation a must.

Looking for linecooks (Milford,de)

2009-12-15T10:08:35-05:00

We are currently hiring for all positions. Servers, , Pizza maker, line cooks, Prep cooks. You can come in and fill out application at the Georgetown Pizza Palace in The Georgetown Plaza .This is for the Milford Pizza Palace only.Will be opening soon in a few weeks.

Chef (Rehoboth Beach)

2009-12-14T21:42:57-05:00

Now accepting resumes for a new year round Oyster Bar and Seafood Restaurant in Rehoboth Beach, DE. Opening in early spring 2010.
Looking for experienced professionals and/or culinary graduates excited about food.

2 Postitions (Pike Creek)

2009-12-14T12:48:41-05:00

Two positions open at our fast paced Italian restaurant.

1. 5 day a week counter person. 10-4. Needs to be experienced with Digital Dining or similar POS.

2. Tues, Thurs, and Sat lunch server. 10-4. Needs to be experienced in serving.

Both positions require outgoing personalities and able to work in a fast paced, often hectic, environment.

Please apply ASAP at BellaVista Trattoria, 5337B Limestone Rd, Pike Creek, 19808
Ask for Jamie

Cook- Broiler, Saute, Sous Chef (Newtown Square Pa.)

2009-12-14T09:14:09-05:00

Hiring for full and part time. Must have experience in high volume, banquets, catering. Please send resume.

Tremendous Growth Potential!!!!! (Wilmington)

2009-12-14T08:27:53-05:00

Attention: Strong Established Concept
Location: Wilmington
Job Description: Manage day to day: Operations, P&L, Food Costs, and ensuring a �Great� guest focused environment.
Experience Required:
General Managers: 3+ yrs. as a General Manager of High Volume Restaurant. Executive Chef: 3+yrs in a high volume setting
Asst. Managers: 2+ yrs. as an Asst. Manager of a High Volume Restaurant.
Compensation: $40,000-$55,000 + Bonus

Professional chefs needed! (remote)

2009-12-13T10:23:30-05:00

Idealchef.com is looking for Professional Chefs for a ground breaking opportunity. We need professionals in the culinary industry to submit instructional videos. We are creating the largest online Culinary Video Library that will be made available to the public beginning August 2010. Idealchef.com is partnering & sharing the revenue from the site with all of its chef partners who submit instructional videos. We will only be accepting 3 videos for any one recipe. The earlier you submit your recipes will ensure they are accepted and will be promoted when the public searches for your dishes. We only accept submissions from Professional Chefs working in the industry.

This is a great opportunity to; promote yourself, your culinary afflation and earn money for every viewing!! Please go to www.Idealchef.com to complete your profile (work history and photo) and begin submitting your video recipes.

Bartender for High Volume Bar (Delaware)

2009-12-13T08:29:09-05:00

High volume bar seeks an experienced bartender. Applicant must have a minimum two years experience in a busy bar setting with a vast knowledge of drink recipes, high attention to customer service and open availability. Ideal candidate can both handle the volume required but first and foremost have attention to the detail in customer service while also treating each guest like they've walked into their favorite corner bar. Please furnish resume and professional references for consideration.

Servers, Hostess (North Wilmington)

2009-12-12T14:35:36-05:00

Sullivan's Steakhouse in North Wilmington is currently interviewing for available Server and Hostess positions. Part time and/or full time hours are available. Qualified applicants will possess an upbeat, personable work style and enjoy working with people. Qualified Hostesses should be available for shifts starting as early as 3pm on weekdays. Qualified Servers must be available to work on Saturday evenings. Benefits and 401k package available. Applications are available at the restaurant every day from 2-4 pm. Emailing your resume is not preferred

Specialty Vendor Sampling Event (Dover, DE)

2009-12-11T18:08:32-05:00

Triple Point is currently searching for outgoing and friendly Brand Ambassadors for a specialty vendor of lactose-free milk sampling event at the local mall.

You will be handing out the lactose-free milk to shoppers to increase brand awareness and promote a lactose-free alternative product.

You will be working in a team of 2 Brand Ambassadors.

Location: Dover, DE

Date: Saturday, December 19 and Sunday, December 20.

Shift Time: 12:00 PM (Noon) to 6:00 PM for both dates

Event Pay: $15.00 PER HOUR!

How to Apply:

Go to our website: www.triplepointinteractions.com

Click on �Become an Ambassador�

Click on �Register Now�

Please write �Milk Event� in the comments section.

Ruby Tuesday accepting resumes for General /Asst managers (Delaware)

2009-12-11T11:05:24-05:00

We are seeking operators who share our vision and commitment to Quality, Passion, and Pride in everything that you do.

Currently accepting applications for experienced General Managers and Assistant Managers

About Us
� A publicly owned company
� Traded on the New York Stock Exchange (symbol: RT)
� 950+ company-owned and franchised restaurants
� More than 50,000 team members
� Operations throughout the U.S. and all over the world

Our Mission
To Consistently Deliver a Memorable, High-Quality Casual Dining Experience.

Job Summary
This position will be responsible for varied duties involved in the overall operation of the restaurant including maintaining the Company�s Brand Promises, presenting a professional image at all times, coaching, counseling, and developing Team Members, maximizing sales and profitability, controlling expenses, and ensuring sanitation, safety and food quality. Contributes to the overall success and profitability of the company and delivers on the Company�s Brand Promises.

Benefits
We offer an assortment of benefit options that allow individuals to structure a program that best meets their needs.
� Flexible Schedules
� Competitive Pay
� Fun and Respectful Environment
� Day One Health Care & Dental Plan (coverage from first day of employment
� Paid Vacation
� 401(k) plan
� Life and Disability Insurance
� Employee Stock Purchase Plan
� Educational Assistance
� Credit Union
� Flexible Spending Accounts for Medical and Dependent Care
Requirements
Requirements
- We are looking for managers with at least two to three years experience in a High Quality Casual Dining concept.
- Graduate of a Culinary School or Hospitality Program, or equivalent combination of education and experience.
- Understands and embraces Gracious Hospitality and Uncompromising Freshness and Quality.

TO APPLY:
Send resume and cover to:

Mitzi Reese
mreese@rubytuesday.com

part time chef instructor (wilmington riverfront )

2009-12-11T10:56:46-05:00

Growing, upscale multi-unit supermarket organization seeks an enthusiastic part time chef instructor for hands on adult and kid�s cooking classes in our retail store in Wilmington, Delaware. Applicants must enjoy teaching, interacting with customers and recommending new products. Food promotion experience helpful. Good communication & organizational skills necessary. Some basic pastry skills also needed. Must have formal culinary education or significant experience as an executive chef.
Excellent pay, flexible schedules and fun working environment. Tuesday evenings 5-10 PM. Occasional arrival at 4 PM needed. MUST be a fun, entertaining person ! Tempermental, moody chefs need not apply. We are an equal opportunity employer.

Installation Pre-mix Soda Machine (Hockessin)

2009-12-11T06:26:48-05:00

MUST have experience. Purchased a Pre-Mix Cornelius 5 head soda dispenser for the home for Christmas. Have the manual and all parts necessary. You can come look at it first. Please respond to this email. $25 per hour, minimum payment of $50 even if it takes you less than 2 hours. Thank you.

Line/ Grille/ Saute (N. Wilmington)

2009-12-11T00:03:26-05:00

Scrimmages is looking for an experienced line cook. Must be skilled in flat top, grille, fryer, saute, and salad stations. Must be a team player and able to work in a fast paced atmosphere. Part time to full time. Please apply in person to 4723 Concord Pike Wilmington, DE 19803. No phone calls please.

Sous Chef (Hockessin Athletic Club)

2009-12-10T14:53:38-05:00

Responsible for maintaining the operations of the caf�. Makes, prepares, and serves menu items according to the club recipes. Maintains a clean caf� environment while ensuring members receive the highest level of customer service. Following Health Department standards and requirements; keeping all supplies stocked; follow weekly and daily duties. Willing to work various schedules, weekends a must. Must be highly motivated; excellent communication and interpersonal skills. Experience in a health club or the hospitability industry is preferred. At least five years experience.

Grill Cook (Dover)

2009-12-09T15:31:55-05:00

Waffle House is looking for experienced Grill Cooks, short order cooks are preferred but not limited to just this type of experience. Must be willing to work flexible hours and be a team player. Training will last for 5 days and you will have to pass a test in order to be certified. Fun is the name of the GAME here, you must be willing to have a good time and get the job done too! Reply to e-mail or call 302-449-0110 for Middletown or 3026972226 for Dover or 3026591821 for Smyrna

Now Hiring Energetic Managers (Mid Delaware area)

2009-12-09T15:30:47-05:00

If you're energetic and goal-oriented. If you have a passion for working with people and the desire to go far,have a ownership mentality in the business, take a look at us. We will be conducting on-site interviews at the following location:
Delaware locations

We are seeking high energy, take charge leaders to join our Waffle House team!

If you have:

A passion for high quality food
Impressive customer and employee service skills
Leadership qualities
A strong work ethic and impeccable values
Current QSR, full service, fast casual, or general manager experience
we would like to meet you to discuss your career goals!

Restaurant Managers on our team enjoy:

Competitive pay based on performance and business results
Results based Bonus program with regular pay out

Paid Vacations

Plus the opportunity for career growth and advancement

Cooks/ Dishwashers (Dover)

2009-12-09T14:40:52-05:00

Local resort now hiring cooks and dishwashers.

Benefits include: above average pay, medical, dental, 401K, ESOP and resort privileges.

Reply to: ronnyqrollinsgq@gmail.com

FBH-Sector Staff Coordinator (Wilmington, Ocean City areas)

2009-12-09T13:35:14-05:00

Searching for a local Hospitality Sector Staff Coordinator to help identify qualified candidates for our clients. We work with several major employers nationally and seek individuals that are interested in working within the Hospitality industry. This position allows you to work either part time or full time. Duties include identifying and recommending applicants who have experience in the restaurant, hospitality or retail industries, collecting and reviewing employment, salary and pre-employment history.

Requires exceptional communication skills both written and oral, strong computer skills in MS Office, able to meet deadlines, well organized and highly professional work ethic. Our Part time positions offer a Base Pay: $15 to $25 per Hour. Benefits Include: Medical and Dental Insurance, Educational Reimbursement.

Our Full Time positions offer a Base Salary: $45K to $57K plus Yearly. Benefits Include: Medical and Dental Insurance, Educational Reimbursement, Paid Vacations, and Paid Holidays. Apply today by contacting Lenita at lenitawtunstalla@gmail.com.

Hotel Sales and Catering (New Castle, DE)

2009-12-09T13:27:54-05:00

Hotel Sales and Catering position, looking for an enthusiastic, highly motivated and resourceful individual. The primary responsibilities will include: Bringing in new business opportunities in the local area market. The position involves being in the field as well as making cold calls, telemarketing and following up on all business leads, booking accommodations, meeting and catering events. Strengths in identifying opportunities, gaining the appointment and closing the business!

Please send resume with salary requirements. Hospitality experience a plus.

We need a part time server asap! (Downtown Wilmington)

2009-12-09T11:34:31-05:00

I need a seasoned fine dining server who has a resume that will show your work history in this field!

Please send resumes through this CL posting.

Kitchen Production Supervisor-hourly (Wilmington, DE)

2009-12-09T08:53:57-05:00

Food Service Supervisor oversees all areas of productions and shipping in the Food & Nutrition Services Department. Participates in the supervision of the department a part of the management team. Supervises the food production and the delivery personnel. Plans and prepares a production schedule for all staff involved in receiving and producing food. Prepares delivery schedules. Plans weekly food flow chart to meet the production demands of the department; the chart will include quantities of food needed for each production area, and a schedule for thawing frozen foods. Maintains all food counts and recipes where indicated. Trains personnel in proper volume cooking techniques, in safe food handling, and in economical utilization of food. Trains personnel in proper receiving techniques, food handling procedures, and kitchen safety.Monitors production and set up of food practices. Monitors production and set up of food for the lunch, daily order, and dinner meals, including: daily spot checks of both food and deliveries for temperature and quality and ensures compliance Culinary background is recommended for supervising other cooks. Will be scheduled to cook one or two days a week to pick up some hours. To assume the responsibilities as department head in the absence of the Food Service Director and/or Assistant Manager.

Working in a 130 bed rehab/nursing home facility, in the Wilmington Area. Serf-Safe certification is a must.

If interested please fax resume, Attn: Mirola M, 302-283-1651 or email to mmitry@cadiahealthcare.com

Restaurant Manager (Rehoboth Beach)

2009-12-08T12:17:57-05:00

Delaware's Leading Food and Beverage Management Company is currently seeking highly motivated General Manager's, Restaurant shift managers, Chef's and Sous Chef's. We are currently operating 15 restaurants in Southeren Delaware . The compensation packages range from $15 per hour to $55,000 per year salary depending on position and experience level. Please respond via email. Feel free to visit our website at www.highwatermanagement.com

Calling all Professional Chefs!!! (remote)

2009-12-08T10:24:05-05:00

Idealchef.com is looking for Professional Chefs for a ground breaking opportunity. We need professionals in the culinary industry to submit instructional videos. We are creating the largest online Culinary Video Library that will be made available to the public beginning August 2010. Idealchef.com is partnering & sharing the revenue from the site with all of its chef partners who submit instructional videos. We will only be accepting 3 videos for any one recipe. The earlier you submit your recipes will ensure they are accepted and will be promoted when the public searches for your dishes. We only accept submissions from Professional Chefs working in the industry.

This is a great opportunity to; promote yourself for potential employers, promote your culinary afflation and earn money for every viewing!! Please go to www.Idealchef.com to complete your profile (work history and photo) and begin submitting your video recipes.

NEW IHOP Restaurant Wilmington (Opening Mid Jan 2010)

2009-12-08T09:27:30-05:00

New IHOP Restaurant - Hiring for all positions. Opening Mid Jan 2010. Training starts Jan 7th 2010
Please apply in person at 2001 Concord Pike, across from Astra Zeneca in the Fairfax Shopping Center, starting Dec 7th. from 8 AM to 4 PM Monday to Saturday. Please do not send any resume to this emails, must apply in person.

Public House Wilmington

2009-12-07T16:40:20-05:00

Public House Wilmington is looking for qualified candidates to join their team. Seeking driven, team oriented, positive candidates for bartenders, servers and host.

Accepting applications Monday - Friday from 2pm - 5pm

FRIENDLY'S (DOVER, DE)

2009-12-07T10:02:05-05:00

Now hiring SHIFT MGR and ASST MGR ( up to 28K ), need prior restaurant experience. Must be a hands on person and able to manage up to 12 employee's on a shift. We offer a flexible schedule and competitive wages. Send resume or contact info to cstayman@rcn.com

Panera Bread is Hiring a Part-time Night Baker!! (Wilmington, DE)

2009-12-07T08:44:23-05:00

Panera Bread is hiring a Part-time Night Baker for our Wilmington, DE (Concord Pike) bakery-cafe.

Hours are 9 PM - 2 AM.

Salary is $8 per hour

If interested, please contact Brian at bmabry@strangcorp.com. Please include contact information in resume.

For more information about Panera, visit our website at www.panerabread.com

Start your CAREER with Panera Bread today!!!
EOE